AGP Executive Report
Last update: 9 hours agoRestaurant Recognition: Australia has its first Michelin stars, with 11 restaurants recognised and South Australia’s Magill Estate earning two stars. Food Safety: Tweedvale reduced-fat milk has been recalled from South Australian IGA and independent stores over E. coli contamination. A separate investigation alleges serious food-safety failures in the kangaroo meat trade; the claims are based on government records obtained by an animal-welfare group. Manufacturing: Coca-Cola Europacific Partners’ $39.7 million Kewdale upgrade lifts canning output by 40%, while food manufacturers have welcomed new gas reservation legislation. Industry Costs: Australia’s hospitality sector loses an estimated $6.4 billion a year to food waste, averaging $66,000 per business. Novel Foods: Cultivated duck producer Gourmey has cleared a regulatory hurdle in Australia and New Zealand.
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